Acest produs este publicat la data de 10-12-2025 si vandut de Antic Exlibris. Vanzatorul isi asuma corectitudinea datelor publicate.
Restaurateur and fowl expert John Torode delves into and demystifies the world of feathered foodstuffs, not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds.
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