Acest produs este publicat la data de 10-12-2025 si vandut de Antic Exlibris. Vanzatorul isi asuma corectitudinea datelor publicate.
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that h
Ai cumparat The Book of Eating sau detii deja produsul? Fii primul care isi spune parerea pe BookMaster.
Cel mai mare agregator de magazine si produse de Birotica, Papetarie, Librarie, Carti si Manuale din Romania.
AXWELL SERV SRL
RO24613290 - J17/147/2018
Al. Strandului #3, Tecuci, Galati, Romania
+4 0748 400 200
© 2020 - 2026 BookMaster. Toate drepturile rezervate. Platforma creata de LumaDesign