Acest produs este publicat la data de 10-12-2025 si vandut de Antic Exlibris. Vanzatorul isi asuma corectitudinea datelor publicate.
In a world increasingly dominated by fast food, this work celebrates artisan traditions, heritage recipes and the evolution of the Slow Food Movement. Founded in Italy, the movement, whose mission is to protect food artisans and promote regional food culture, has grown to include 65,000 members.
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